Job Description

Job Overview

• Provide friendly, attentive, and efficient service to all guests
• Greet tables promptly and explain menu, specials, and dining concept
• Accurately take and enter food and beverage orders
• Monitor tables and anticipate guest needs throughout the dining experience
• Maintain full knowledge of menu items, ingredients, and allergens
• Clearly communicate restaurant policies (pricing, time limits, gratuity, etc.)
• Check back with guests to ensure satisfaction and resolve issues quickly
• Deliver food and beverages in a timely and professional manner
• Process payments accurately and handle cash/card transactions responsibly
• Maintain cleanliness of tables, server stations, and dining areas
• Complete all assigned side work and opening/closing duties
• Work closely with hosts, kitchen staff, and management to ensure smooth service flow
• Follow all food safety and alcohol service guidelines
• Uphold a positive, team-oriented attitude at all times
• Have a fun energy to participate in events

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