Job Description

Job Overview

Mezze#1 restaurant takes pride in serving high-quality dishes, creating a welcoming atmosphere, and delivering exceptional service. We’d love for you to join our team!
Please note that this is not a seasonal position — we are looking to hire someone for a long-term role. This role includes serving alcohol — must be 21+.
$2.13 + tips(the CC processing will be deducted)
Weekly payment (every tuesday)

Responsibilities

• Handle restaurant opening and closing requirements
• Take food and drink orders from customers accurately and with a positive attitude.
• Enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Help food/drink preparation staff when necessary.
• Fill in on stations with napkins and silverware based on restaurant demand.
• Adhere hygiene requirements.

Skills and requirments:

• Obtaining a TABC "Seller training certificate" and Texas Food Handler Safety certificate.
• Experience in providing excellent customer service in a fast-paced environment and deliver orders in a timely manner.
• A positive attitude and ability to work well under pressure with cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.

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