Job Description

Property Description:

Established in 1964, Cedar Point Club is a premier private, multi-generational country club located along the Nansemond River in Suffolk, Virginia. The club features championship golf with an 18-hole course that has hosted all VSGA Major Championships, a scenic 9-hole par-3 course, and renovated practice facilities, along with tennis and pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of social events for all ages, as well as golf and tennis programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations.

Cedar Point Club is a warm and welcoming community built on relationships and shared traditions. The club is guided by a strong commitment to hospitality, teamwork, and thoughtful service, with a focus on creating a consistent and high-quality experience for members and staff.

Position Summary:

Provides beverage and snack service to golfers throughout the course using a beverage cart. Ensures excellent customer service while maintaining safe alcohol service practices and keeping the beverage cart stocked, clean, and organized.

Essential Duties and Responsibilities:

• Operate the beverage cart safely throughout the golf course while following designated cart paths and course rules.
• Provide friendly and efficient beverage and snack service to golfers on the course.
• Sell alcoholic and non-alcoholic beverages, snacks, and other approved merchandise.
• Verify proper identification for alcohol purchases and follow all alcohol service laws and policies.
• Maintain accurate records of sales and handle member charge transactions responsibly.
• Restock beverage cart with drinks, ice, cups, snacks, and other supplies as needed.
• Maintain cleanliness and organization of the beverage cart at all times.
• Monitor inventory levels and notify management when restocking is needed.
• Provide excellent guest service and maintain a positive and professional attitude with members and guests.
• Follow all safety and sanitation guidelines.
• Attend staff meetings and training sessions as requested.
• Turn in sales reports at the end of each shift.
• Perform other duties as assigned.

Qualifications:

Required

• High school diploma.
• Previous customer service experience preferred but not required.
• Must meet minimum age requirements for serving alcohol in the state.
• Demonstrated strong interpersonal and communication skills.
• Ability to work independently and manage time effectively while covering the golf course.
• Ability to handle all transactions accurately.
• Ability to work flexible hours including mornings, evenings, weekends, and holidays.
• Positive attitude, professional appearance, and commitment to providing excellent customer service.

Preferred

• Previous beverage cart experience.
• Experience in a private club, golf club, resort, or upscale dining environment.
• ServSafe Food Handler or ServSafe Manager certification.

Classification:

Part-time, Hourly, Non-Exempt

Compensation:

Commensurate with experience; higher compensation available based on qualifications and experience

KemperSports Management is an Equal Opportunity Employer

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